Photo Gallery

Kaurna aborigines stripped bark from this river red gum to make a coolamon, a basin shaped wooden dish.

Pethick family 1914.
Oaklands Estate Reserve, looking north

Oaklands Estate Reserve, looking south

Speakers at our 60th anniversary barbecue: Lloyd Isaakson, Ross McDonald, Ray Taylor and Tom Chambers, all founder members of the Association
Everyone enjoyed an excellent barbecue.